Description

The company continued the development of potentials and means to cope with development in the technological and technical cooperation in the production of candy, also to keep up with the increasing demands of its customers. The beginning of the new century, observed the big leap of modernization and development of the possibilities which it kicked off the company\'s to the twenty-first century .This was the conversion of all production lines of production from manual and semi automatic to the whole mechanism , taking in consideration? the achievement of safety and health requirements for processing places for? the configuration of a safe and healthy work environment, cleanliness and reduce the chances of contamination of products during the early stages and production processes to achieve the requirements of the system of control sources of pollution, known as HACCP (HACCP), which will be applied company in the next phase.