- Menu Development

- Ability to create baked goods for specific
diets (gluten free, sugar free, diabetes-friendly, etc.)

- Decoration and food presentation skills

- Inspect the quality of the ingredients and
measure them for specific recipes

- Ensure that the kitchen equipment is in good
conditions and meets all requirements

- Organize the kitchen staff and supervise while
working

- Ability to develop new recipes for seasonal occasions

- Ability to choose the ingredients needed
for desserts and other baked goods

- Ability to train the staff to meet imposed standards

- Ability to operate mixers, rotary ovens, deck
ovens, proofers, and sheeters

- Ability to lead a team for mass production

Skills

Ability to prepare the following:

Cakes

Cookies

Cup cakes

Puff
pastry

Macaroons

Tarts

Pies

Bread

Croissant

Panini

In all different shapes and sizes

- Decoration and food presentation skills

Job Details

Ref.: JB3489273
Job Location: Al Kuwait,

Kuwait Company Industry: Food Production

Company Type: Employer (Private Sector)

Job Role: Other

Employment Status: Full time

Employment Type: Employee

Monthly Salary Range: Unspecified

Number of Vacancies: 1

Preferred Candidate

Career Level: Executive/Director

Years of Experience: Min: 10

Residence Location: Unspecified

Gender: Unspecified

Nationality: Unspecified

Degree: Bachelor's degree / higher diploma

SOURCE  : BAYT