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Beiruti oven dates back to early last century. After it was the people of Beirut make thyme Manakish in houses on the sheet and enlightenment. Developed during the manufacture of pastry oven until the bread has become in the present day we make of meat, vegetables and cheese in the oven. Characterized Beirut Bakery using the finest cheesesAustralian sheep meat fresh cut in KuwaitWe are using the original olive oil and thyme pastries.We are using the finest flour and vegetables.Pastries are prepared upon request.We are using the oven stone to produce the best pastry taste and quality.
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