Description

Rare Cuts story begins with the quest for the perfect steak. Every year, thousands of people visit steakhouses across the United States with the stated goal of having the \'perfect steak.\' Steakhouses are destinations, they\'re advertised in-flight magazines and appeal to business men and women around the world as being the best place to showcase to clients. Vacations are even planned around those \'great places to dine.\' Our team at Rare Cuts is no exception to that rule. We go to steakhouses across the nation – just to try and find the best tasting cuts of meat possible. One day, while looking at an in-flight magazine that listed \"the top 10 best steakhouses in America,\" we asked, \"Why can\'t you buy a great steak with the same quality and consistency found in 5 star restaurants?\" We continued searching for the best steaks and cuts in America, but as we went on, we became more and more frustrated. We wanted to enjoy great restaurant quality meals at home, but when trying to recreate that \"perfect steak dinner\" we were always depressed by the regular grocery store\'s offerings. The grocery store ads will tell you that they have all the \"best cuts\" and their meat is always \"USDA prime\" which gives you that \"same great restaurant quality taste,\" but in truth, it\'s never the same.