Shanghai Chinese - Hawally

LBN Khaldoon Street,Block 6,Senyar Complex,First Floor, Hawally, Hawalli Governorate, Kuwait

+965 22619909

+965 22699910

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There are hundreds of cooking styles in China, which can be grouped into three different categories. MANDARIN (Northern Chinese): Mandarin style, also known as Pekin style can be generally categorized by its light, elegant, mildly taste and by the liberal use of garlic and scallions. SZECHWAN (Central Chinese): This highly seasoned, hot and spicy food comes from the liberal use of the famous Szechwan pepper. Stir-frying, braising and stewing are most common. CANTONESE (Southern Chinese): Cantonese cooking is characterized by its light seasoning to extract the original taste of the ingredients,... View More
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