• Overall responsibility of running the Area Restaurants and other related activities

• Assist Operations Manager setting operational
budgets and yearly targets & motivate staff constantly and continuously to achieve them.

• Should monitor closely and continuously the
activities of his Area Shop managers and ensure smooth running operations of the restaurants.

• Ensuring that Area Shops employees are professionally supervised and motivated

• Managing the home delivery process and assets  

• Controlling the finance of the restaurant (food cost , paper cost , cash , expenses) .

• Ensure Operations execution meets Company standard rules and customer expectations.

• Focus for team member development is to be planned periodically. Turnover targets to be achieved.

• Doing professional visit reports to his units and making the needed follow up with the concerned departments to ensure the operation excellence.

• Effectively communicates with Support Services department to achieve maximum support to the
restaurant. Operation Managers to be kept informed on all communication.

• Ensure execution of training at the restaurant level through training audits and active participation in unit training activities.

• Schedule & Plan effective use of time effectively. (Daily, Weekly and monthly Planner).