• Overall responsibility of running the Area Restaurants and other related activities
• Assist Operations Manager setting operational
budgets and yearly targets & motivate staff constantly and continuously to achieve them.
• Should monitor closely and continuously the
activities of his Area Shop managers and ensure smooth running operations of the restaurants.
• Ensuring that Area Shops employees are professionally supervised and motivated
• Managing the home delivery process and assets
• Controlling the finance of the restaurant (food cost , paper cost , cash , expenses) .
• Ensure Operations execution meets Company standard rules and customer expectations.
• Focus for team member development is to be planned periodically. Turnover targets to be achieved.
• Doing professional visit reports to his units and making the needed follow up with the concerned departments to ensure the operation excellence.
• Effectively communicates with Support Services department to achieve maximum support to the
restaurant. Operation Managers to be kept informed on all communication.
• Ensure execution of training at the restaurant level through training audits and active participation in unit training activities.
• Schedule & Plan effective use of time effectively. (Daily, Weekly and monthly Planner).
• 5 years’ experience in similar position.
• Excellent communication skills (oral & written).
• English written and speaking.
• Computer literate.
This job is posted in the following Specialties:
Job Location: Kuwait
Company Industry: Catering/Food Services/Restaurants
Company Type: Employer (Public Sector)
Job Role: Management
Employment Status: Full time
Employment Type: Employee
Monthly Salary Range: Unspecified
Number of Vacancies: 5
Career Level: Mid Career
Years of Experience: Min: 5
Residence Location: Kuwait
Degree: Bachelor's degree / higher diploma
SOURCE : BAYT
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