We are looking for a resourceful Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Proven working experience as restaurant manager
Demonstrated experience in customer service management
Extensive food and wine knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills
Acute financial management skills
Culinary school diploma or BS degree in Business Administration
This job is posted in the following Specialties:
Job Location: Kuwait
Company Industry: Catering/Food Services/Restaurants
Company Type: Employer (Private Sector)
Job Role: Other
Employment Status: Full time
Employment Type: Employee
Monthly Salary Range: Unspecified
Number of Vacancies: 1
Career Level: Mid Career
Years of Experience: Min: 2
Residence Location: Unspecified
SOURCE : BAYT
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