CHEF’S TASTING

Kitchen Story Kuwait 

CHASE YOUR FLAVOR 

Behind every meal , is a great story.Home based & Authentic  worshop that involves socializing and connecting different nationalities under one roof .Our aim is to teach everyone how to cook professional food in your own home. Kitchen Story provides high quality food and vegetables

Book Your Ticket on FEBRUARY 14 7-9 pm

 KITCHEN STORY  & LE CORDON BLEU CHEF EARNEST BUSHELL  are collaboration for CHEF’S TASTING DINNER.
There will not be cooking but just enjoying a fine dining experience.

@chefbushell_kuwait

MENU 

1st Course

Lobster Bisque

2nd Course

Watermelon Agave

Watermelon infused with agvae with grape fruit, goat cheese, and grilled lemon vinaigrette

3rd Course

Cod fish with sticky rice

Cod fish with sticky rice, sautéed bok choy, and corn sauce 

4th Course

Sirloin steak with wild mushrooms

Sirloin steak with cauliflower puree, wild mushrooms and demi glaze sauce 

5th Course

Fried chicken and Johnny Cake

Fried chicken patty with Corn Johnny Pancake, with hot maple butter 

6th Course

Trifle Cheese cake glass

Three layers of cheese cake, fruit jam, and pastry cream

7th Course

Bread pudding

 Deconstructed Bread pudding with vanilla ice cream and mint 

Terms & Conditions

All ticket sales are final.No refund and exchangeable