Middle Eastern Cuisine Course
This 4 week course starts Wednesday, October 5, 2016 and ends on October 26, 2016. Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron, rose petals and orange blossom to cardamom or cumin – these are but a few of the ingredients comprising the fascinating cuisine of the Middle East.
Course Time: 6:00 – 9:00 pm
Course Fee: KD30 per person
Very Limited seats!
Advance registration required
Comments Post Comment